Moscato
IGT Pavia Province
IGT Pavia Province
Fresh aromatic range
Buozzi
100% Muscat
1984
0.3 hectares
West
200 a.s.l.
15%
2001
5.500
90 q
Clayey-loamy on the surface with sandy veins and a chalky substrate
Simple Guyot
Manual in cassette
17°-18° C for about 20 days
Martinotti Method
-
5.5% vol.
8° - 10°C
Pale straw yellow with faint golden hues
Aromatic and unmistakable, fanning hints of pineapple, musk, sage and thea rose
Creamy and enveloping on the attack, with delicate effervescence mixed with residual sugar that gives way to a zesty, refreshing acidity capable of cleansing the palate and inviting a second glass
Fresh fruit, fruit salads, sorbets, and dry or traditional Lombard-Venetian pastries (Pandoro or Panettone).
