Bonarda
Oltrepò Pavese Doc
Oltrepò Pavese Doc
As traditional as the bread and salami snacks that often accompany
Marona
100% Croatina
1934
2 hectares
West
180-220 a.s.l.
15% to 40%
2001
5.500
70 q
Clayey-loamy on the surface with calcareous veins
Simple Guyot
Manual in cassette
Traditional in tub
Destemmed, whole berry, prefermentative maceration with fulling
In the tank
14% vol.
16°-18°
Deep ruby red with purple hues
Vinous, characteristic of the grape variety, with morello cherry, blueberry and light floral and peppery hints in evidence
Fruity and flavorful attack, vinous tones of morello cherry and blueberry return, moderate acidity, forthright and lively tannin characteristic of the grape variety
It is at its best with the great traditional dishes of Lombardy, Piedmont, and Emilia - trolley of mixed boiled meats, braised meats, cotechino, snails - and with great cured meats from Oltrepò Pavese, Salame di Varzi in the lead.
