Blanc de Blancs
VSQ Classic Method
VSQ Classic Method
Woodland wine, citrus, wet stones and savoriness
Forest
100% Chardonnay
1989
1.15 hectares
East/Northeast
180 - 220 a.s.l.
15% to 40%
2000
5500
85 q
Limestone marl and chalky substrate
Simple Guyot
Manual in cassette
Soft pressing, "cuvèe" and "taille" vinified separately at 18°.
Traditional in tub
36 months on the lees
12.5% vol.
8°-10°
Intense and brilliant yellow. Dense and graceful perlage
Complex and fragrant bouquet, with citrus (chinotto peel) and pastry notes (powdered sugar, hazelnut butter) and ripe notes of toast
Lively but subtle effervescence, taut and vibrant acidity, juicy yellow fruit flesh, good persistence with returns of candied peach and roasted hazelnuts
Mollusks and sweet-fleshed crustaceans (scallops, langoustine, spider crab), red-fleshed fish, fried or baked, hors d'œuvre and pasta dishes with seasonal vegetables, spaghetti with bottarga.
