Blanc
IGT Pavia Province
IGT Pavia Province
Morning sun, chalk, salted butter, lemon peel
Ranzini, Fontana, Rivetta
100% Chardonnay
1993
2.5 hectares
North/Northeast
180-220 a.s.l.
15% to 40%
2000
5.500
47 q
Limestone marl and chalky substrate
Simple Guyot
Manual in cassette
In "pièce" borgognotte
Soft pressing of whole grapes
10 months with "batonnage"
13% vol.
12°-14°
Bright and brilliant yellow with golden hues
Chardonnay's organoleptic scents such as pineapple, cedar peel, hazelnut and acacia chase each other in the glass, blended well with the touch of woodiness yielded by the oak barrels where the wine ages
The sip is rich and deep and progressively develops a wealth of complex citrus, fruit and mineral sensations. Net savoriness well fused with lively yet noble and ripe acidity that introduces the roasted hazelnut finish
Noble white-fleshed crustaceans (lobster, lobster, spider crab), white-fleshed lake and sea fish in sauce, risotto and pasta dishes with seasonal vegetables, and medium-aged semi-hard cheeses.
